Baked Ritzed Pork Chops
Get ready to elevate your dinner game with these irresistibly crispy and flavorful Baked Ritzed Pork Chops! Coated in a golden crust made from crushed Ritz crackers, Parmesan cheese, and a medley of seasonings, these tender, bone-in pork chops are baked to perfection for a dish that’s as simple as it is satisfying. Unlike traditional frying, this oven-baked recipe keeps things lighter while still delivering that indulgent crunch, thanks to a quick spritz of cooking spray. Perfect for busy weeknights, this recipe comes together in just 40 minutes and pairs beautifully with mashed potatoes, a crisp green salad, or roasted vegetables. Whether you're cooking for family or entertaining guests, these easy baked pork chops will turn any meal into a showstopper!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 30 crackers Ritz crackers
- 0.5 cups parmesan cheese, finely grated
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 1 teaspoons dried parsley
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 large eggs
- 2 tablespoons milk
- 0.5 cups all-purpose flour
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly spray it with cooking spray.
Place the Ritz crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin or your hands. Transfer the crumbs to a shallow dish.
Mix the Ritz crumbs with parmesan cheese, garlic powder, onion powder, dried parsley, salt, and black pepper. Stir well to combine.
In a separate shallow dish, beat the eggs with the milk until well blended.
Place the flour in a third shallow dish.
Pat the pork chops dry with paper towels. Lightly dredge each pork chop in the flour, shaking off the excess.
Dip each pork chop into the egg mixture, ensuring it is evenly coated.
Press each pork chop into the seasoned Ritz crumb mixture, making sure all sides are well-coated. Gently press the crumbs onto the pork chops to help them adhere.
Place the breaded pork chops onto the prepared baking sheet, leaving space between each chop.
Lightly spray the tops of the pork chops with cooking spray to help them crisp up during baking.
Bake in the preheated oven for 25 minutes, or until the coating is golden brown and the internal temperature of the pork chops reaches 145°F (63°C).
Remove the pork chops from the oven and let them rest for 3-5 minutes before serving.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 261 mg | 20% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
