Ranch Ritz Chicken
Crispy, flavorful, and irresistibly easy to make, Ranch Ritz Chicken is guaranteed to become a family favorite! This recipe combines tender chicken breasts coated in a buttery, golden crust of crushed Ritz crackers and ranch seasoning for a dish that’s bursting with flavor. The secret to its deliciously crisp texture lies in the perfect blend of garlic powder, paprika, and black pepper, which elevate the classic ranch coating to a whole new level. With just 15 minutes of prep time and a quick bake in the oven, this dish is perfect for busy weeknights but impressive enough for weekend gatherings. Serve it with creamy mashed potatoes, a crisp green salad, or even roasted vegetables, and finish it off with a sprinkle of fresh parsley for an elegant touch. If you're looking for an easy, crowd-pleaser meal, this Ranch Ritz Chicken will not disappoint!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 sleeves Ritz crackers
- 1 packet Ranch seasoning mix
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Eggs
- 2 tablespoons Milk
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil and lightly grease it with cooking spray.
Place the Ritz crackers in a food processor or a ziplock bag. Crush them into fine crumbs using the processor or a rolling pin.
Transfer the crushed crackers to a shallow dish and mix in the ranch seasoning mix, garlic powder, paprika, salt, and black pepper.
In a separate bowl, whisk together the eggs and milk to create an egg wash.
Season the chicken breasts lightly with salt and pepper on both sides.
Dip each chicken breast into the egg wash, ensuring it's fully coated, then press it into the cracker mixture. Turn to coat evenly and press the crumbs onto the chicken to help them stick.
Place the coated chicken breasts onto the prepared baking sheet. Drizzle the melted butter evenly over the top of each piece of chicken.
Bake in the preheated oven for 25 to 30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Optional: Garnish with chopped fresh parsley before serving. Pair the dish with mashed potatoes, a fresh green salad, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
2685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1071 mg | 357% | |
| Sodium | 4632 mg | 201% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 15.5 g | ||
| Protein | 242.0 g | 484% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 187 mg | 14% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
