Ritzy Chicken
Elevate your weeknight dinner game with this irresistible Ritzy Chicken recipe, a quick and easy crowd-pleaser that combines succulent chicken breasts with a crispy, golden crust made from seasoned Ritz crackers. Infused with garlic powder, paprika, and the savory richness of Parmesan cheese, this baked dish offers a perfect balance of flavors and textures, all without the mess of frying. Drizzled with melted butter for a buttery, crunchy finish, this recipe comes together in just 45 minutes and pairs beautifully with simple sides like steamed vegetables or mashed potatoes. Whether you're looking for a comforting family meal or a dish sure to impress guests, this Ritzy Chicken is the ultimate answer for delicious, oven-baked perfection!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 cups Ritz crackers
- 6 tablespoons unsalted butter
- 2 large eggs
- 3 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups parmesan cheese
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or line it with parchment paper for easy cleanup.
Place the Ritz crackers in a resealable plastic bag. Crush them into fine crumbs using a rolling pin or food processor, then transfer them to a shallow dish.
In a separate shallow dish, whisk together the eggs and milk until well combined. Set this egg wash aside.
To the Ritz cracker crumbs, add garlic powder, paprika, salt, black pepper, and parmesan cheese. Mix thoroughly to distribute the seasoning.
Melt the unsalted butter in a small saucepan or microwave-safe bowl. Allow it to cool slightly before proceeding.
Season the chicken breasts lightly with salt and black pepper on both sides.
Dip each chicken breast into the egg wash, ensuring it's fully coated. Allow any excess liquid to drip off.
Press the chicken into the seasoned Ritz cracker mixture, coating both sides evenly. Gently press the crumbs onto the chicken to ensure they stick.
Place the coated chicken breasts on the prepared baking sheet. Drizzle the melted butter evenly over each piece to help achieve a golden, crispy crust.
Bake in the preheated oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the coating is golden brown.
Remove the chicken from the oven and let it rest for 5 minutes before serving. Pair with a side of steamed vegetables, mashed potatoes, or a crisp salad for a complete meal.
Nutrition Facts
Calories |
1134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1520 mg | 66% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 8.1 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 168 mg | 13% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
