Jazzy Broccoli Casserole
Creamy, cheesy, and irresistibly crunchy, Jazzy Broccoli Casserole takes a classic vegetable bake to new heights! Loaded with vibrant broccoli florets smothered in a decadent cheddar and cream cheese sauce, this casserole is topped with a buttery cracker-parmesan crust that bakes to golden perfection. Perfect for weeknight dinners or holiday gatherings, this dish combines comfort food charm with a jazzed-up twist of bold flavors like garlic, paprika, and rich Parmesan. Ready in under an hour and serving a crowd, it’s a must-try recipe that turns simple ingredients into a show-stopping side dish. Whether you're craving a hearty veggie dish or looking for the ultimate casserole to wow your guests, Jazzy Broccoli Casserole delivers satisfaction in every bite!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese, softened
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1.5 cups crushed buttery crackers (such as Ritz)
- 0.5 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the onion mixture and stir to create a roux. Cook for 1-2 minutes, stirring constantly.
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens, about 3-4 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese, cream cheese, salt, black pepper, and paprika. Mix until smooth and creamy.
Add the blanched broccoli to the cheese sauce and gently fold until fully coated.
Grease a 9x13-inch casserole dish with cooking spray or a light coating of butter. Transfer the broccoli-cheese mixture into the dish, spreading it out evenly.
In a small bowl, combine the crushed buttery crackers, grated Parmesan cheese, and olive oil. Mix until the crumbs are evenly coated.
Sprinkle the cracker mixture evenly over the casserole as the topping.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
Allow the casserole to cool for 5-10 minutes before serving. Enjoy your Jazzy Broccoli Casserole!
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 8.6 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 493 mg | 38% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
