Ritz Chicken
Turn dinner into a comforting, crowd-pleasing affair with this Ritz Chicken recipe—a perfect blend of simplicity and flavor! Juicy, boneless chicken breasts are coated in a buttery, seasoned Ritz cracker crust that bakes to golden, crispy perfection in just 30 minutes. With only a handful of pantry staples like garlic powder, paprika, and black pepper, this easy recipe delivers big on taste without the fuss. The addition of melted butter elevates the dish, ensuring a rich, irresistible flavor in every bite. Ideal for busy weeknights or casual gatherings, serve this family favorite alongside creamy mashed potatoes, vibrant green beans, or a crisp salad for a balanced, satisfying meal. Whether you're looking for a quick dinner idea or a go-to classic, this baked Ritz Chicken recipe is sure to become a staple at your table!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 40 crackers Ritz crackers
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 pieces Eggs
- 4 tablespoons Butter (unsalted)
- 1 optional Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter.
Place the Ritz crackers in a resealable food bag and crush them into fine crumbs using a rolling pin or food processor. Transfer the crumbs to a shallow bowl.
Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika to the cracker crumbs. Mix well to combine.
In a separate shallow bowl, crack the eggs and whisk them together until beaten.
Pat the chicken breasts dry with paper towels. Dip each chicken breast into the egg mixture, making sure it’s evenly coated.
Next, coat the egg-covered chicken breast with the seasoned Ritz cracker crumbs, pressing the crumbs gently onto the surface to ensure they stick. Repeat for all chicken breasts.
Place the coated chicken breasts into the prepared baking dish in a single layer.
Melt 4 tablespoons of unsalted butter in the microwave or on the stovetop. Drizzle the melted butter evenly over the top of the coated chicken.
Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the coating is crisp and golden. The internal temperature of the chicken should reach 165°F (74°C) when checked with a meat thermometer.
Remove the chicken from the oven and let it rest for a few minutes before serving. Pair with your favorite sides like mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1088 mg | 363% | |
| Sodium | 4040 mg | 176% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.1 g | ||
| Protein | 236.8 g | 474% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 155 mg | 12% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1985 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
