Swiss Chicken Supreme
Indulge in the comforting flavors of Swiss Chicken Supreme, a crowd-pleasing casserole that combines tender chicken breasts, creamy layers, and a buttery, crispy cracker topping. This easy-to-make dish starts with juicy, seasoned chicken topped with melty Swiss cheese and a rich, tangy blend of cream of chicken soup and sour cream. The secret to its irresistible crunch lies in the golden Ritz cracker crust, perfectly coated in melted butter. Ready in just under an hour and perfect for weeknight dinners or cozy gatherings, this hearty, one-pan recipe pairs beautifully with steamed vegetables, fluffy rice, or a crisp green salad. Garnish with fresh parsley for a vibrant finishing touch, and watch this family favorite disappear in no time!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1.5 cups (crushed) Ritz crackers
- 0.25 cup (melted) Butter
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Place the chicken breasts in an even layer in the prepared baking dish. Season both sides with garlic powder, onion powder, salt, and black pepper.
Lay one slice of Swiss cheese over each chicken breast, ensuring the chicken is fully covered.
In a mixing bowl, combine the cream of chicken soup and sour cream until smooth. Spread this mixture evenly over the chicken and cheese.
In another bowl, mix the crushed Ritz crackers and melted butter until the mixture is evenly coated. Sprinkle the buttery crackers over the top of the casserole in an even layer.
Bake the dish in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden and crispy.
Remove the dish from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Serve hot with your favorite sides such as steamed vegetables, rice, or a crisp green salad.
Nutrition Facts
Calories |
2765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.5 g | 196% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 902 mg | 301% | |
| Sodium | 4024 mg | 175% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 29.4 g | ||
| Protein | 268.8 g | 538% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1696 mg | 130% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
