Ritzy Parmesan Baked Chicken
Crispy, golden, and packed with flavor, Ritzy Parmesan Baked Chicken is the ultimate comfort food with a gourmet twist. This easy recipe features tender chicken breasts coated in a buttery Ritz cracker and Parmesan crust, seasoned with garlic powder, paprika, and a hint of black pepper for a mouthwatering balance of savory spices. Perfectly baked to achieve a crispy exterior while keeping the chicken juicy inside, this dish is a weeknight dinner dream that’s ready in just 40 minutes. Finished with a drizzle of melted butter and optional parsley for a touch of freshness, it pairs beautifully with sides like a crisp salad or creamy mashed potatoes. Ideal for busy nights, family gatherings, or anyone craving classic baked chicken with elevated flavors, this recipe is as simple as it is satisfying.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 cups Ritz crackers
- 1 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 tablespoons Butter
- 2 large Eggs
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
Place the Ritz crackers into a food processor and pulse until they form fine crumbs. Alternatively, place them in a sealed plastic bag and crush them using a rolling pin.
In a shallow dish, combine the crushed Ritz crackers, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to combine.
In a separate shallow dish, whisk the eggs until well-beaten.
Melt the butter in a small saucepan or microwave, then lightly brush a thin layer of butter onto the baking sheet to prevent sticking.
Pat the chicken breasts dry with a paper towel. Dip each chicken breast into the egg mixture, ensuring it is fully coated.
Immediately dredge the egg-coated chicken breast in the Ritz cracker mixture, pressing gently to ensure the coating sticks and covers the chicken evenly.
Place the coated chicken breasts onto the prepared baking sheet. Drizzle the remaining melted butter over the top of the chicken for a richer flavor and crispier crust.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the crust is golden brown.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Optionally, garnish with chopped parsley for a pop of color and added freshness.
Serve hot with your favorite side dishes, such as a crisp green salad or garlic mashed potatoes. Enjoy!
Nutrition Facts
Calories |
2661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.2 g | 194% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 1221 mg | 407% | |
| Sodium | 4338 mg | 189% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.4 g | ||
| Protein | 265.1 g | 530% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1037 mg | 80% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
