Rissoles
Juicy, flavorful, and irresistibly crispy on the outside, these homemade rissoles are a quick and satisfying comfort food classic. Made with your choice of ground beef, chicken, or pork, these savory patties are infused with fragrant garlic, onion, fresh parsley, and a hint of Worcestershire sauce for an extra depth of flavor. Mixed with breadcrumbs and a touch of ketchup for sweetness, then pan-fried to golden perfection, these versatile rissoles are easy to prepare in just 30 minutes. Perfect as a main dish served with mashed potatoes, a fresh side salad, or your favorite dipping sauce, this recipe is sure to become a family favorite. Looking for an easy weeknight dinner or a crowd-pleasing appetizer? These rissoles deliver every time!
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Recipe Information
Ingredients
- 500 g Ground beef (or ground chicken/pork)
- 100 g Breadcrumbs
- 1 large Egg
- 2 cloves Garlic cloves, minced
- 1 medium Yellow onion, finely chopped
- 2 tbsp Fresh parsley, finely chopped
- 1 tbsp Ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tbsp Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, chopped onion, parsley, ketchup, Worcestershire sauce, salt, and black pepper.
Mix the ingredients thoroughly using your hands or a wooden spoon until well combined.
Divide the mixture into equal portions and shape them into round, flat patties about 2-3 inches in diameter and 1/2 inch thick.
Heat the vegetable oil in a large frying pan over medium heat.
Place the rissoles in the pan, making sure not to overcrowd them. Cook in batches if necessary.
Fry the rissoles for 4-5 minutes on each side, or until golden brown and fully cooked through.
Once cooked, transfer the rissoles to a plate lined with paper towels to drain any excess oil.
Serve warm with your choice of dipping sauce, salad, or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.1 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
