Rissoles
Juicy, flavorful, and irresistibly crispy on the outside, these homemade rissoles are a quick and satisfying comfort food classic. Made with your choice of ground beef, chicken, or pork, these savory patties are infused with fragrant garlic, onion, fresh parsley, and a hint of Worcestershire sauce for an extra depth of flavor. Mixed with breadcrumbs and a touch of ketchup for sweetness, then pan-fried to golden perfection, these versatile rissoles are easy to prepare in just 30 minutes. Perfect as a main dish served with mashed potatoes, a fresh side salad, or your favorite dipping sauce, this recipe is sure to become a family favorite. Looking for an easy weeknight dinner or a crowd-pleasing appetizer? These rissoles deliver every time!
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Recipe Information
Ingredients
- 500 g Ground beef (or ground chicken/pork)
- 100 g Breadcrumbs
- 1 large Egg
- 2 cloves Garlic cloves, minced
- 1 medium Yellow onion, finely chopped
- 2 tbsp Fresh parsley, finely chopped
- 1 tbsp Ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tbsp Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, chopped onion, parsley, ketchup, Worcestershire sauce, salt, and black pepper.
Mix the ingredients thoroughly using your hands or a wooden spoon until well combined.
Divide the mixture into equal portions and shape them into round, flat patties about 2-3 inches in diameter and 1/2 inch thick.
Heat the vegetable oil in a large frying pan over medium heat.
Place the rissoles in the pan, making sure not to overcrowd them. Cook in batches if necessary.
Fry the rissoles for 4-5 minutes on each side, or until golden brown and fully cooked through.
Once cooked, transfer the rissoles to a plate lined with paper towels to drain any excess oil.
Serve warm with your choice of dipping sauce, salad, or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
2175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 620 mg | 206% | |
| Sodium | 4731 mg | 206% | |
| Total Carbohydrate | 99.2 g | 36% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 16.3 g | ||
| Protein | 107.9 g | 216% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 206 mg | 16% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
