Classic Meatloaf
Sink your teeth into the ultimate comfort food with this Classic Meatloaf recipe, a timeless dish that's both hearty and satisfying. Made with seasoned ground beef, a touch of Worcestershire sauce, and a hint of garlic, this meatloaf is tender, flavorful, and just the right amount of moist, thanks to the addition of breadcrumbs soaked in milk. What truly sets this recipe apart is its irresistible glaze—a sweet-and-tangy blend of ketchup, brown sugar, and apple cider vinegar—baked to perfection for a glossy finish. With just 15 minutes of prep time, this easy meatloaf is ready to hit the oven and become the star of your dinner table. Pair it with classic sides like creamy mashed potatoes or green beans for a meal that’s as nostalgic as it is delicious. Perfect for family dinners or meal prep, this quintessential comfort dish is sure to become your new go-to!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 medium yellow onion, finely chopped
- 2 pieces garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 0.25 cup ketchup
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, dried parsley, salt, and black pepper.
Mix the ingredients together gently using your hands or a spatula until everything is evenly combined. Avoid overmixing to ensure the meatloaf stays tender.
Transfer the meat mixture into the prepared loaf pan and shape it into an even loaf.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Serve warm with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 13.8 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
