Knottsberry Farm Meatloaf
Bring a taste of nostalgia to your dinner table with this Knott’s Berry Farm Meatloaf, a comforting classic with a fruity twist! This recipe combines the rich, savory flavors of ground beef and pork with the perfect balance of herbs, garlic, and a touch of sweetness from Knott’s Berry Farm Boysenberry Preserves. A luscious glaze made of preserves, brown sugar, and ketchup caramelizes on top, creating a tangy, sticky, and slightly smoky finish that takes this meatloaf to the next level. With just 15 minutes of prep and a hands-off baking time of under an hour, this dish is as easy to make as it is delicious. Pair it with creamy mashed potatoes or crisp green beans for a hearty meal that the whole family will love. Perfect for weeknight dinners or a special weekend meal, this boysenberry-infused meatloaf is sure to be a showstopper!
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80% lean)
- 0.5 pounds ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1.5 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 0.25 cup brown sugar (for glaze)
- 0.25 cup Knott’s Berry Farm Boysenberry Preserves
- 0.25 cup ketchup (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, diced onion, minced garlic, egg, Worcestershire sauce, dried thyme, kosher salt, and black pepper. Mix gently with your hands until all ingredients are just combined, being careful not to overmix.
Transfer the meat mixture to the prepared loaf pan, pressing it gently into an even shape. Be sure to leave a small gap around the edges to allow the glaze to drip down slightly.
In a small mixing bowl, prepare the glaze by whisking together the brown sugar, Knott’s Berry Farm Boysenberry Preserves, and ketchup until smooth.
Spoon the glaze evenly over the top of the meatloaf, spreading it out with the back of the spoon to cover the surface completely.
Bake the meatloaf in the preheated oven for 55 to 60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
Allow the meatloaf to rest for at least 10 minutes before slicing. This helps it hold its shape when served.
Slice and serve warm, pairing it with classic sides such as mashed potatoes, green beans, or a fresh garden salad. Enjoy!
Nutrition Facts
Calories |
3503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.1 g | 259% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 904 mg | 301% | |
| Sodium | 4093 mg | 178% | |
| Total Carbohydrate | 221.8 g | 81% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 127.3 g | ||
| Protein | 201.4 g | 403% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 533 mg | 41% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 2579 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
