Ricotta Parfait Giada De Laurentiis
Elevate your dessert game with Giada De Laurentiis' Ricotta Parfait — a no-cook, 15-minute treat that combines creamy ricotta cheese sweetened with powdered sugar and vanilla, layered with juicy mixed berries, crunchy granola, and a drizzle of golden honey. Perfect for a light yet indulgent finish to any meal, this beautifully layered parfait offers a delightful balance of textures and flavors in every spoonful. Whether served in elegant glasses for a dinner party or enjoyed as a quick snack, this easy ricotta parfait is a versatile masterpiece. Garnish with fresh mint leaves for a burst of color and aromatic flair. Ideal for breakfast, brunch, or dessert, this recipe is a stunning showcase of how simple ingredients can create something truly unforgettable.
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Recipe Information
Ingredients
- 2 cups Ricotta cheese
- 3 tablespoons Powdered sugar
- 1 teaspoon Pure vanilla extract
- 2 cups Fresh mixed berries (e.g., strawberries, blueberries, raspberries)
- 1 cup Granola
- 2 tablespoons Honey
- 2 tablespoons Fresh mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Stir well until the mixture is smooth and creamy.
Wash and prepare the fresh berries. If necessary, hull and slice the strawberries or leave smaller berries whole.
In a serving glass or bowl, create the first layer by spooning a generous amount of the ricotta mixture to cover the bottom.
Add a layer of mixed berries on top of the ricotta layer, followed by a thin layer of granola.
Repeat the layers (ricotta, berries, granola) until the serving dish is filled, finishing with a layer of berries and granola on top.
Drizzle honey over the final layer for added sweetness.
If desired, garnish with fresh mint leaves for extra color and flavor.
Serve immediately or chill in the refrigerator for up to 1 hour before serving.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 29.2 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
