Ricotta Balls Italian Doughnuts
Indulge in the sweet, pillowy perfection of Ricotta Balls Italian Doughnuts, a classic Italian treat that's delightfully crispy on the outside and irresistibly fluffy on the inside. Made with creamy ricotta cheese, a hint of vanilla, and fragrant grated lemon zest, these golden doughnuts are lightly sweetened and fried to perfection for a bite-sized dessert or snack that feels like a warm Italian hug. Ready in just 25 minutes, these quick and easy ricotta doughnuts are dusted with powdered sugar for a touch of elegance and sweetness. Perfect for pairing with an espresso or serving at a festive gathering, this recipe is the ultimate way to satisfy your sweet tooth while embracing authentic Italian flavors.
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Recipe Information
Ingredients
- 250 grams Ricotta cheese
- 150 grams All-purpose flour
- 75 grams Granulated sugar
- 1 large Egg
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 teaspoon Grated lemon zest
- 1 liter Vegetable oil (for frying)
- 50 grams Powdered sugar (for dusting)
Instructions
In a large mixing bowl, combine the ricotta cheese and granulated sugar. Mix until smooth and creamy.
Add the egg and vanilla extract to the bowl. Stir until well blended.
Sift the all-purpose flour, baking powder, and salt into the wet mixture. Add the grated lemon zest and gently fold everything together until a soft dough forms. Do not overmix.
Heat the vegetable oil in a deep, heavy-bottomed pan or pot over medium heat. The oil should reach about 170-180°C (340-360°F) for frying. Use a thermometer to monitor the temperature.
Using a small cookie scoop or two teaspoons, shape the dough into small balls, about one tablespoon each.
Gently drop a few dough balls into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes, turning them occasionally, until they are golden brown and puffed up.
Remove the fried dough balls with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Repeat the frying process with the remaining dough.
Once slightly cooled, dust the ricotta balls generously with powdered sugar.
Serve warm, and enjoy your delicious Ricotta Balls Italian Doughnuts!
Nutrition Facts
Calories |
9311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 945.5 g | 1212% | |
| Saturated Fat | 149.0 g | 745% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 1852 mg | 81% | |
| Total Carbohydrate | 260.4 g | 95% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 126.7 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1074 mg | 83% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
