Orange and Chocolate Zeppole
Indulge in the irresistible flavors of Orange and Chocolate Zeppole, a delightful twist on the classic Italian fried dough dessert. These pillowy treats are infused with the bright zest of fresh orange and studded with rich chocolate chips, creating the perfect harmony of citrusy and chocolaty goodness. Crisp on the outside and tender on the inside, these zeppole are deep-fried until golden and finished with a dusting of powdered sugar for an irresistible touch of sweetness. Easy to whip up in under 40 minutes, this crowd-pleasing dessert is ideal for holiday gatherings, special occasions, or simply treating yourself to something indulgent. Serve them warm and watch as their heavenly aroma fills your kitchen, making every bite a decadent experience!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 tablespoon Orange zest
- 1 large Egg
- 0.75 cups Whole milk
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cups Chocolate chips (semi-sweet or dark)
- 4 cups Vegetable oil (for frying)
- optional Powdered sugar (for dusting)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and orange zest.
In a separate bowl, beat the egg, then mix in the milk, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; avoid overmixing. The dough should be thick but spoonable.
Gently fold in the chocolate chips until evenly distributed.
In a deep pot or Dutch oven, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature for precise frying.
Using a small cookie scoop or two spoons, carefully drop 1- to 2-tablespoon portions of dough into the hot oil, being cautious not to overcrowd the pot.
Fry the zeppole in batches, turning occasionally, until golden brown on all sides—approximately 3-4 minutes per batch.
Using a slotted spoon, transfer the fried zeppole to a plate lined with paper towels to drain excess oil.
Allow the zeppole to cool slightly before dusting generously with powdered sugar, if desired.
Serve warm and enjoy the delightful blend of orange and chocolate flavors.
Nutrition Facts
Calories |
10169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1017.2 g | 1304% | |
| Saturated Fat | 175.5 g | 878% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 1673 mg | 73% | |
| Total Carbohydrate | 310.9 g | 113% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 106.0 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 380 mg | 29% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
