Elevate your culinary creations with Rick Rodgers Cajun Seasoning, a bold and aromatic spice blend that captures the essence of classic Cajun cuisine. Crafted in just five minutes, this homemade seasoning combines smoky paprika, pungent garlic, and onion powder with a fiery kick from cayenne pepper. Fragrant dried oregano and thyme add herbaceous depth, while black and white pepper bring a robust heat that complements the balance of savory salt. Perfect for adding authentic Southern flavor to meats, seafood, vegetables, and beyond, this versatile mix will become your go-to for creating zesty, flavorful dishes. Stored in an airtight container, it stays fresh for up to six months, ready to infuse your meals with a mouthwatering Cajun kick whenever inspiration strikes! Keywords: Cajun seasoning, homemade spice blend, Southern cooking, versatile seasoning mix.
Gather all the ingredients and measure them accurately.
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, black pepper, white pepper, and salt.
Stir the ingredients together thoroughly until evenly mixed.
Transfer the blend into an airtight container or spice jar and store in a cool, dry place for up to 6 months.
Use as a seasoning for meats, seafood, vegetables, or any dish that needs a flavorful Cajun kick.
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.