Easy No Cook Noodle Dairy Kugel
Indulge in the sweet simplicity of this Easy No-Cook Noodle Dairy Kugel, a delightful twist on a classic Jewish dish that captures comfort and convenience in every bite. This no-bake recipe combines creamy cottage cheese, tangy sour cream, and silky cream cheese with tender egg noodles for a rich, velvety texture. Lightly sweetened with a touch of sugar and kissed with vanilla, this kugel can be customized with plump raisins for added flavor and texture. The sprinkle of cinnamon on top adds a warm, aromatic finish that's sure to impress. With just 15 minutes of prep time and no cooking involved beyond boiling the noodles, this chilled, make-ahead dish is perfect for busy weeknights, festive gatherings, or any occasion when you’re craving a cool, creamy dessert or sweet side. Serve straight from the fridge and watch it disappear!
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Recipe Information
Ingredients
- 8 ounces Egg noodles
- 2 cups Cottage cheese (small curd)
- 1 cup Sour cream
- 8 ounces Cream cheese
- 0.5 cup Sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins (optional)
- 1 teaspoon Cinnamon (for garnish)
Instructions
Cook the egg noodles according to the package instructions until tender. Drain and allow them to cool completely to room temperature.
In a large mixing bowl, combine the cottage cheese, sour cream, cream cheese (softened for easier mixing), sugar, and vanilla extract. Mix until smooth and well blended.
Fold in the cooled egg noodles, making sure they are evenly coated with the creamy mixture.
If using, stir in the raisins for added sweetness and texture.
Transfer the mixture to a serving dish or large container. Smooth out the top with a spatula.
Sprinkle cinnamon evenly over the top as a garnish.
Cover and refrigerate for at least 2-3 hours, or until well chilled and set.
Serve cold as a dessert or a sweet side dish. Enjoy!
Nutrition Facts
Calories |
2708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 2834 mg | 123% | |
| Total Carbohydrate | 268.6 g | 98% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 186.9 g | ||
| Protein | 89.2 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1036 mg | 80% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
