Rich Deviled Pork Chops
Elevate your dinner table with these Rich Deviled Pork Chops, a bold and flavorful dish that perfectly balances heat, tang, and a touch of sweetness. Juicy bone-in pork chops are seared to a golden perfection, then coated in a delectable sauce made with Dijon and grainy mustard, honey, white wine vinegar, and a hint of cayenne for a subtle kick. Smoked paprika and garlic powder lend depth to every bite, while a finishing touch of fresh parsley adds a pop of color and freshness. Baked to tender perfection in just 25 minutes, this recipe is a quick yet impressive option for weeknight meals or special occasions. Pair these zesty, mustard-glazed chops with roasted vegetables or creamy mashed potatoes for an unforgettable, hearty feast. Perfect for fans of bold flavors and easy gourmet cooking!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 3 tablespoons Dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons honey
- 1 tablespoon white wine vinegar
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
In a medium bowl, whisk together the Dijon mustard, grainy mustard, honey, white wine vinegar, smoked paprika, garlic powder, and cayenne pepper until well combined.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the pork chops for 2-3 minutes on each side, or until they develop a golden-brown crust. Remove the skillet from heat.
Brush the mustard mixture generously onto both sides of the pork chops, ensuring they are evenly coated.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving for maximum juiciness.
Garnish with freshly chopped parsley, if desired, and serve hot with your choice of sides.
Nutrition Facts
Calories |
2358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.7 g | 193% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 4208 mg | 183% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 35.5 g | ||
| Protein | 194.4 g | 389% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2743 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
