Saucy Pork Chops
Juicy and full of flavor, these Saucy Pork Chops are a weeknight dinner dream! Perfectly seasoned bone-in pork chops are seared to golden-brown perfection, then simmered in a rich and creamy Dijon mustard sauce infused with garlic, onions, and a hint of paprika. The quick deglazing technique using chicken broth ensures you capture all the savory browned bits for maximum flavor, while heavy cream creates a silky texture that clings to every bite. Ready in just 35 minutes, this comforting one-skillet recipe is ideal for busy nights and pairs beautifully with mashed potatoes, rice, or roasted vegetables. Don't forget the optional fresh parsley garnish for a finishing touch that elevates both taste and presentation. Whether you're cooking for family or friends, this dish is sure to impress!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 pieces garlic cloves, minced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season both sides of the pork chops with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside.
Lower the heat to medium and add the butter to the same skillet. Once melted, add the chopped onion and cook for 3-4 minutes until softened and translucent, stirring occasionally.
Add the minced garlic and cook for another 30 seconds, stirring to release its aroma.
Deglaze the skillet by pouring in the chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet, as they add flavor to the sauce.
Stir in the heavy cream and Dijon mustard. Simmer the sauce for 3-4 minutes until it thickens slightly.
Return the pork chops to the skillet, along with any juices that may have accumulated on the plate. Spoon some of the sauce over the chops, cover the skillet with a lid, and let them simmer on low heat for 10-12 minutes, or until the pork chops are cooked through and reach an internal temperature of at least 145°F (63°C).
Taste the sauce and adjust seasoning with more salt or pepper if needed.
Garnish with chopped parsley if desired, and serve warm with your favorite side dishes like mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
