Chicken Lickin Good Pork Chops
Elevate your dinner game with "Chicken Lickin Good Pork Chops," a crave-worthy dish that combines the hearty richness of pork with the savory flavors of chicken-inspired seasoning. These juicy, bone-in pork chops are generously coated in a blend of garlic powder, smoked paprika, and a tangy chicken seasoning mix before being seared to golden perfection in olive oil and butter. The magic continues as the chops are finished in the oven, basking in flavorful chicken stock that creates a luscious pan sauce loaded with depth and caramelized goodness. Garnished with fresh parsley, this dish is as visually stunning as it is scrumptious. Perfect for busy weeknights yet elegant enough for entertaining, serve these pork chops alongside mashed potatoes, roasted vegetables, or a crisp salad to complete the ultimate comfort meal. Ready in under 40 minutes, this recipe brings bold flavors to your table with ease!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 2 tablespoons Chicken seasoning blend (store-bought or homemade)
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 0.5 cup Chicken stock
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels and season them on both sides with the chicken seasoning, garlic powder, smoked paprika, salt, and black pepper.
Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
Once the oil is hot but not smoking, add the pork chops and sear them for 3-4 minutes on each side until golden brown. Avoid overcrowding the pan; sear in batches if necessary.
After searing, reduce the heat to medium and add the unsalted butter to the skillet. Allow it to melt, then spoon the melted butter over the pork chops for added flavor.
Pour in the chicken stock to deglaze the skillet, scraping up any browned bits from the bottom of the pan for extra flavor.
Transfer the skillet to the preheated oven and bake the pork chops for 10-12 minutes, or until they reach an internal temperature of 145°F (63°C).
Carefully remove the skillet from the oven and let the pork chops rest for 5 minutes to retain their juices.
Garnish with freshly chopped parsley and serve warm. Pair with mashed potatoes, roasted vegetables, or a crisp side salad for a complete meal.
Nutrition Facts
Calories |
2396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 3443 mg | 150% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 1.2 g | ||
| Protein | 200.6 g | 401% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2697 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
