Rice Pudding for One
Indulge in the creamy, comforting goodness of *Rice Pudding for One*, a perfectly portioned dessert that’s easy to make and brimming with nostalgic charm. Featuring simple pantry staples like cooked white rice, milk, sugar, and a touch of fragrant vanilla extract, this single-serving recipe comes together in just 20 minutes, making it ideal for a cozy treat anytime. Customize your pudding with optional raisins for bursts of sweetness or a sprinkle of ground cinnamon for warm, aromatic flavor. Whether you prefer it warm or chilled, this quick rice pudding recipe delivers big flavor in a small batch—perfect for satisfying cravings without the hassle.
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Recipe Information
Ingredients
- 0.5 cup Cooked white rice
- 0.75 cup Milk (whole or your preferred type)
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Vanilla extract
- 0.125 teaspoon Ground cinnamon (optional, for garnish)
- 1 tablespoon Raisins (optional)
Instructions
In a small saucepan, combine the cooked rice, milk, and granulated sugar.
Place the saucepan over medium heat, stirring occasionally to prevent sticking.
Bring the mixture to a gentle simmer and cook for 10-12 minutes, stirring frequently, until the pudding thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract and raisins, if using.
Transfer the rice pudding to a serving dish and let it cool slightly before eating.
Sprinkle with ground cinnamon for garnish, if desired, and serve warm or chilled.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 275 mg | 12% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 27.0 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 224 mg | 17% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
