Rice Pudding a La Nestle Carnation
Indulge in the creamy, nostalgic comfort of Rice Pudding a La Nestle Carnation, a timeless dessert blending silky sweetness with effortless preparation. This luxurious recipe marries tender white rice with rich Nestle Carnation Evaporated Milk and whole milk, creating a decadent pudding with a velvety texture that's sure to delight. Enhanced by a touch of vanilla, a dash of cinnamon, and optional plump raisins for added sweetness, this dish is perfect served warm or chilled. Ready in under an hour, it’s an easy and satisfying treat for family gatherings or weeknight indulgence. Bring this classic dessert to life and savor the homestyle charm of rice pudding at its finest.
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Recipe Information
Ingredients
- 1 cup White rice
- 2 cups Water
- 1 can (12 oz) Nestle Carnation Evaporated Milk
- 2 cups Whole milk
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional, for garnish)
- 0.5 cup Raisins (optional)
- 0.25 teaspoon Salt
Instructions
Rinse the white rice under running water to remove excess starch.
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat.
Once boiling, reduce the heat to low and cover the pan. Simmer for 15 minutes or until the water is absorbed and the rice is tender.
Add the Nestle Carnation Evaporated Milk, whole milk, sugar, and salt to the cooked rice. Stir well to combine.
Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent the milk from scorching.
Continue cooking for about 20 minutes, stirring frequently, until the mixture begins to thicken to a pudding-like consistency.
Remove the saucepan from heat and stir in the vanilla extract. If desired, fold in the raisins for added texture and sweetness.
Allow the rice pudding to cool slightly before serving. Garnish with a sprinkle of ground cinnamon, if desired.
Serve warm or refrigerate for at least 2 hours to serve chilled. Enjoy!
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 1154 mg | 50% | |
| Total Carbohydrate | 271.2 g | 99% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 208.9 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1393 mg | 107% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 2349 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
