Carnation Famous Fudge
Indulge in the rich, creamy decadence of Carnation Famous Fudge, a timeless treat beloved for its velvety smooth texture and irresistible chocolate flavor. This classic fudge recipe combines simple, pantry-friendly ingredients like Carnation Evaporated Milk, semi-sweet chocolate chips, and mini marshmallows to create a luscious dessert that’s perfect for holidays, gifts, or any sweet craving. With just 30 minutes of effort, you’ll achieve melt-in-your-mouth squares of chocolate perfection, enhanced with a hint of vanilla and optional chopped nuts for added crunch. Whether cooled to a soft consistency or refrigerated for a firmer bite, this easy homemade fudge is guaranteed to delight chocolate lovers everywhere.
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Recipe Information
Ingredients
- 1.5 cups Granulated sugar
- 2 cups Carnation Evaporated Milk
- 0.5 cups Unsalted butter
- 2 cups Mini marshmallows
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cups Chopped nuts (optional)
Instructions
Line a 9x9-inch baking pan with aluminum foil, allowing some overhang on the edges for easy removal. Lightly grease the foil with butter or nonstick spray.
In a medium-sized heavy saucepan, combine granulated sugar, Carnation Evaporated Milk, unsalted butter, and a pinch of salt.
Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. Once boiling, continue stirring and cook for an additional 4–5 minutes. Use a candy thermometer to ensure the mixture reaches about 234°F (soft-ball stage).
Remove the saucepan from heat. Stir in mini marshmallows, chocolate chips, and vanilla extract. Keep mixing until everything is thoroughly melted and smooth.
If desired, fold in chopped nuts for added texture and flavor.
Pour the fudge mixture into the prepared baking pan, spreading evenly with a spatula. Work quickly as the fudge begins to set as it cools.
Allow the fudge to cool completely at room temperature, or refrigerate if you prefer a firmer texture.
Once cooled, lift the fudge out of the pan using the foil overhang. Cut into 36 squares and serve.
Store the fudge in an airtight container at room temperature or in the refrigerator for up to a week.
Nutrition Facts
Calories |
128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
