Nestle Golden Cupcakes
Delight your taste buds with Nestle Golden Cupcakes—fluffy, golden perfection with a rich, indulgent twist of semi-sweet chocolate chips from Nestle Toll House. These cupcakes strike the ideal balance between classic vanilla flavor and chocolate decadence, making them a treat for any occasion. Featuring softened butter for a tender crumb and evaporated milk for a moist texture, this fuss-free recipe comes together in under 40 minutes. Topped with a light dusting of powdered sugar, these cupcakes are irresistibly soft, visually stunning, and perfect for sharing. Whether you're hosting a party or treating yourself, these homemade cupcakes are bound to be a hit! Perfect for keywords like golden cupcakes, Nestle baking recipes, easy cupcake recipes, and homemade chocolate chip cupcakes.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 1 cup Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Evaporated milk (Nestle Carnation)
- 0.75 cup Semi-sweet chocolate chips (Nestle Toll House)
- 2 tablespoons Powdered sugar (for optional topping)
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
Alternate adding the dry flour mixture and the evaporated milk to the wet mixture, starting and ending with the flour. Mix until just combined; do not overmix.
Gently fold in the Nestle Toll House chocolate chips using a spatula.
Evenly distribute the batter among the prepared cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Remove the cupcakes from the pan and let them cool on a wire rack for at least 15 minutes.
Once cooled, dust the tops with powdered sugar for a decorative finish, if desired.
Serve and enjoy your soft and chocolate-infused golden cupcakes!
Nutrition Facts
Calories |
3537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.8 g | 214% | |
| Saturated Fat | 101.9 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 1543 mg | 67% | |
| Total Carbohydrate | 472.2 g | 172% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 317.3 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 554 mg | 43% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1275 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
