Nestles Pumpkin Nog
Indulge in the cozy flavors of fall with Nestlé’s Pumpkin Nog—an irresistible twist on the classic holiday favorite! This creamy, spiced beverage combines the richness of Nestlé Carnation Evaporated Milk with velvety pumpkin puree, creating a smooth base enhanced with warm notes of cinnamon, nutmeg, and cloves. Sweetened with just the right amount of sugar and thickened with tempered eggs, this luxurious drink is cooked gently to perfection and chilled for a refreshing finish. Serve it garnished with a swirl of whipped cream and a cinnamon stick for an elegant holiday treat that's perfect for parties or cozy nights at home. Whether you're entertaining guests or indulging in a solo festive moment, this pumpkin eggnog delivers unforgettable seasonal flavor with every sip.
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Recipe Information
Ingredients
- 1 can (12 fl oz) Nestlé Carnation Evaporated Milk
- 1 cup Whole milk
- 0.75 cup Pumpkin puree
- 0.5 cup Granulated sugar
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 1 cup Whipped cream (for garnish, optional)
- 1 piece per serving Cinnamon sticks (for garnish, optional)
Instructions
In a medium saucepan over medium heat, whisk together the Nestlé Carnation Evaporated Milk, whole milk, and pumpkin puree until smooth and warmed through.
In a separate large bowl, whisk the granulated sugar and eggs together until well-combined and slightly frothy.
Gradually add about 1/2 cup of the warm milk-pumpkin mixture into the egg-sugar mixture, whisking continuously to temper the eggs and prevent curdling.
Slowly pour the tempered egg mixture back into the saucepan, whisking constantly.
Reduce heat to low and continue to cook the mixture, stirring frequently, until it thickens slightly and reaches a temperature of 160°F (use a candy or instant-read thermometer to check). Do not allow the mixture to boil.
Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, ground nutmeg, and ground cloves.
Let the mixture cool slightly, then transfer to the refrigerator to chill for at least 2 hours or until completely cold.
When ready to serve, pour the Pumpkin Nog into glasses and garnish with a dollop of whipped cream and a cinnamon stick, if desired.
Nutrition Facts
Calories |
2180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 186.2 g | 68% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 170.3 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 1369 mg | 105% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2099 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
