Rice Cooker Tapioca Pudding
Transform your favorite comfort dessert into an effortless treat with this Rice Cooker Tapioca Pudding recipe! Made with just a handful of pantry staples—small pearl tapioca, creamy whole milk, sugar, eggs, and a hint of vanilla—this dish offers the nostalgic, silky-smooth texture and rich flavor you crave. The rice cooker does all the heavy lifting, eliminating the need for constant stovetop stirring and making it a fail-proof option for beginners and seasoned cooks alike. Perfectly versatile, serve it warm for a cozy dessert or chilled for a refreshing treat. Ideal for busy weeknights or special occasions, this easy tapioca pudding recipe guarantees the perfect dessert every time with minimal effort!
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Recipe Information
Ingredients
- 0.5 cups Small pearl tapioca
- 4 cups Whole milk
- 0.5 cups Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
Rinse the tapioca pearls in cold water and let them soak for 10 minutes in a small bowl. Drain and set aside.
In the bowl of your rice cooker, combine the soaked tapioca pearls, whole milk, and sugar. Stir well to ensure the sugar dissolves.
Turn the rice cooker to the 'Porridge' or 'Cook' setting and close the lid. Cook for about 40-50 minutes, stirring occasionally to prevent the tapioca from sticking to the bottom.
While the tapioca is cooking, beat the eggs in a small bowl. After the tapioca has become translucent and the mixture begins to thicken, temper the eggs by adding about 1/2 cup of the hot tapioca mixture to the eggs while stirring constantly.
Slowly pour the tempered egg mixture back into the rice cooker, stirring constantly to ensure a smooth consistency.
Add the vanilla extract and salt, and stir well. Close the lid and cook for an additional 10-15 minutes or until the pudding thickens to your desired consistency.
Once done, turn off the rice cooker and allow the pudding to cool for 5-10 minutes. Stir again before serving.
Serve warm for a comforting dessert, or let it chill in the refrigerator for a few hours for a cold treat.
Nutrition Facts
Calories |
1570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 1103 mg | 48% | |
| Total Carbohydrate | 254.7 g | 93% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 152.0 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 12.7 mcg | 64% | |
| Calcium | 1282 mg | 99% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1633 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
