Lancaster County Pa Tapioca Recipe
Transport your taste buds to the heart of Pennsylvania Dutch Country with this authentic Lancaster County Tapioca Pudding recipe. Featuring tender small pearl tapioca simmered to perfection in a creamy mixture of whole milk, eggs, and a touch of vanilla, this dessert is the epitome of homemade comfort. Sweetened just right with granulated sugar and slow-cooked for a velvety, custard-like texture, it’s an old-fashioned treat that feels timeless. Ideal for serving chilled or at room temperature, this pudding can be customized with toppings like fresh fruit, whipped cream, or a dash of cinnamon for added flair. Easy to prepare with simple ingredients, this recipe delivers a luscious dessert steeped in tradition, perfect for family gatherings or a nostalgic touch to any meal. Enjoy the rich heritage and flavors of Lancaster County with every spoonful!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Small pearl tapioca
- 2.5 cups Water
- 4 cups Whole milk
- 2 large Eggs
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
Rinse the tapioca pearls under cold water, then drain them thoroughly.
In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the tapioca pearls and reduce the heat to low. Simmer for 15 minutes, stirring occasionally, until the pearls become translucent.
In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until the sugar is mostly dissolved.
Gradually pour the milk mixture into the saucepan with the cooked tapioca, stirring constantly to prevent the eggs from curdling.
Increase the heat to medium and cook the mixture, stirring frequently, for about 20 minutes or until it thickens and reaches a creamy consistency.
Remove the saucepan from the heat and let the pudding cool to room temperature, stirring occasionally to prevent a skin from forming on the surface.
Transfer the tapioca pudding to individual serving bowls or a large dish. Cover and refrigerate for at least 1 hour before serving to allow it to set.
Serve the tapioca chilled or at room temperature. You can top it with fresh fruit, whipped cream, or a sprinkle of cinnamon for extra flavor.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 34.6 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 211 mg | 16% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
