No Fluff Tapioca Pudding
Indulge in the creamy simplicity of homemade goodness with "No Fluff Tapioca Pudding," a classic dessert that focuses on pure flavor and smooth texture. Made with small pearl tapioca, rich whole milk, and a touch of vanilla extract, this recipe delivers an elegant balance of sweetness without unnecessary extras. The pudding is thickened naturally with egg yolks, creating a custard-like silkiness while the slow cooking process transforms the pearls into tender bites bursting with creaminess. Quick to prep and perfect served warm or chilled, this no-fuss tapioca pudding is a comforting treat ideal for family dinners or casual entertaining. For a bit of flair, garnish with cinnamon or fresh fruit. A must-try for lovers of timeless desserts!
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Recipe Information
Ingredients
- 0.5 cup Small pearl tapioca
- 3 cups Whole milk
- 0.5 cup Granulated sugar
- 2 pieces Large egg yolks
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium bowl, soak the small pearl tapioca in 1 cup of cold water for 30 minutes. After soaking, drain off any excess water using a fine-mesh strainer.
In a medium saucepan, combine the soaked tapioca, whole milk, granulated sugar, and salt. Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula to prevent sticking.
Bring the mixture to a gentle simmer, then reduce the heat to low and continue cooking until the tapioca pearls become translucent and tender, about 15-20 minutes. Stir frequently to avoid scorching.
In a small bowl, whisk the egg yolks until smooth. Gradually add a ladle of the hot tapioca mixture to the egg yolks, whisking constantly to temper the eggs and prevent curdling.
Pour the tempered egg yolk mixture back into the saucepan. Cook over low heat for an additional 5 minutes, stirring frequently, until the pudding thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the pudding to cool slightly before serving warm, or transfer to serving dishes, cover with plastic wrap to prevent a skin from forming, and refrigerate for at least 2 hours for a chilled dessert.
Serve plain or garnish with a sprinkle of cinnamon or fresh fruit if desired. Enjoy!
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 35.2 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 224 mg | 17% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
