Crockpot Tapioca Pudding
Indulge in the creamy, nostalgic flavors of Crockpot Tapioca Pudding, a velvety dessert made effortlessly in your slow cooker. Using small pearl tapioca, whole milk, and a touch of sugar, this classic recipe achieves perfect, custard-like consistency with minimal effort. The slow cooking process melds the rich flavors together, while tempered eggs lend a luscious creaminess to the dish. Finished with aromatic vanilla and a hint of butter for extra depth, this pudding is as comforting as it is timeless. Serve it warm for a cozy treat or chilled for a refreshing dessert, garnished with cinnamon, fresh berries, or whipped cream. With just 10 minutes of prep time and hands-off cooking, this easy crockpot dessert is a must-try for tapioca lovers and busy home cooks alike!
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Recipe Information
Ingredients
- 1 cup Small pearl tapioca
- 4 cups Whole milk
- 0.75 cup Sugar
- 0.25 teaspoon Salt
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 tablespoon Butter
Instructions
Rinse the small pearl tapioca under cold water in a fine-mesh sieve until the water runs clear. This helps remove excess starch that could make the pudding too thick.
In a slow cooker, combine the rinsed tapioca, whole milk, sugar, and salt. Stir well to evenly distribute the ingredients.
Cover the crockpot with the lid and set it to low heat. Cook for 3 hours, stirring occasionally (about every hour) to prevent the tapioca from sticking to the bottom.
After 3 hours, lightly beat the eggs in a small bowl. Slowly add about half a cup of the hot tapioca mixture to the beaten eggs, whisking constantly to temper the eggs and prevent them from curdling.
Pour the tempered egg mixture back into the crockpot. Stir well to combine everything, and cook for an additional 30 minutes to allow the pudding to thicken.
Once done, turn off the crockpot and stir in the vanilla extract and butter until fully incorporated. These add richness and flavor to the pudding.
Allow the pudding to cool slightly, then ladle it into individual serving bowls or a large container. Serve warm, or chill in the refrigerator until cold and set.
Garnish with a sprinkle of cinnamon, fresh berries, or a dollop of whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
2328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 1181 mg | 51% | |
| Total Carbohydrate | 409.3 g | 149% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 206.2 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 12.8 mcg | 64% | |
| Calcium | 1310 mg | 101% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1653 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
