Rib Eye Grill
Fire up your grill and savor the rich, smoky flavors of this Rib Eye Grill recipe—your ultimate guide to delivering steakhouse-quality results at home. Featuring tender, juicy rib eye steaks seasoned with kosher salt, black pepper, and garlic powder, this recipe highlights the perfect balance of simplicity and indulgence. Grilled to your desired doneness and finished with a luxurious rosemary-infused butter for a fragrant, herbaceous boost, these steaks are a feast for the senses. Ready in under 30 minutes (plus resting time), this is your go-to recipe for a quick yet impressive dinner. Serve hot with your favorite sides like creamy mashed potatoes or charred vegetables, and let this classic steak dish take center stage at your next home-cooked meal. Keywords: rib eye grill, grilled rib eye steak, steakhouse recipe, rosemary butter steak, summer grilling.
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Recipe Information
Ingredients
- 2 pieces (10-12 oz each) Rib eye steaks
- 2 tablespoons Olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 0.5 teaspoon Garlic powder
- 2 sprigs Fresh rosemary
- 2 tablespoons Unsalted butter
Instructions
Remove rib eye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.
Preheat your grill to high heat (around 450-500°F). Clean and oil the grates to prevent sticking.
Pat the rib eye steaks dry with paper towels. Lightly coat both sides of the steaks with olive oil.
Season both sides generously with kosher salt, black pepper, and a sprinkle of garlic powder. Press the seasonings gently into the meat to adhere.
Place the seasoned steaks on the preheated grill. Close the lid and grill for 4-5 minutes per side for medium-rare. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
While the steaks are grilling, add the butter and rosemary sprigs to the grill (or use a small grill-safe pan). Allow the butter to melt and infuse with the rosemary, creating a fragrant finishing touch.
Once the steaks are done to your desired doneness, remove them from the grill and loosely tent with aluminum foil. Let them rest for 5-7 minutes to allow the juices to redistribute.
Drizzle the infused rosemary butter over the steaks for extra flavor and serve hot. Pair with your favorite sides such as grilled vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 75% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
