Grilled Rib Eye Steaks
Savor the ultimate steakhouse experience at home with these perfectly grilled rib eye steaks, a recipe designed for juicy, flavorful results every time. Featuring thick, well-marbled steaks coated in a robust blend of kosher salt, black pepper, garlic powder, and paprika, this recipe ensures a savory crust that seals in succulent tenderness. Infused with the rich aroma of melted butter, fresh rosemary, and thyme during the grilling process, these steaks are elevated to gourmet status with minimal effort. Ready in just 25 minutes of cooking and prep time, this dish is ideal for weekend barbecues or special occasions. Serve these sizzling steaks with classic sides like creamy mashed potatoes, grilled vegetables, or a crisp green salad for a showstopping meal that’s both simple and spectacular. Perfect for lovers of bold, smoky flavors, this rib eye steak recipe is a must-try for any grilling enthusiast!
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Recipe Information
Ingredients
- 4 pieces (12 oz each) rib eye steaks
- 2 tablespoons olive oil
- 1.5 teaspoons kosher salt
- 1.5 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 tablespoons unsalted butter
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
Instructions
Take the rib eye steaks out of the refrigerator and allow them to come to room temperature for 30 minutes. This ensures even cooking.
Preheat your grill to high heat (about 450–500°F) and oil the grates to prevent sticking.
Rub the steaks with olive oil, ensuring each steak is evenly coated. In a small bowl, mix the kosher salt, black pepper, garlic powder, and paprika. Generously season the steaks on all sides with this spice mixture.
Place the steaks directly over the high heat and grill for 4–5 minutes per side for a medium-rare doneness, or adjust the time to your preferred level of doneness.
During the last minute of grilling on each side, top each steak with 1 tablespoon of butter, allowing it to melt and enhance the flavor.
Optionally, when flipping the steak the final time, add a sprig of rosemary and thyme atop each steak for an aromatic touch.
Once the steaks have reached your desired doneness, remove them from the grill and let them rest on a cutting board for 5–7 minutes. Resting allows the juices to redistribute and keeps the meat tender.
Serve warm with your favorite sides such as grilled vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.0 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
