Rib Eye Steaks That Are Superb
Elevate your steak night with these "Rib Eye Steaks That Are Superb"—a simple yet luxurious recipe designed to deliver perfectly seared, juicy, and flavor-packed steaks every time. Featuring thick-cut rib eye steaks seasoned with kosher salt, freshly ground black pepper, and a hint of garlic powder, this recipe balances straightforward preparation with gourmet flair. The magic happens in a smoking-hot cast-iron skillet, where the steaks form a caramelized crust before being basted with a velvety mixture of melted butter, smashed garlic, rosemary, and thyme. With easy-to-follow instructions for achieving your preferred doneness, this restaurant-quality meal is ideal for intimate dinners or special occasions. Rest assured, every bite is tender, aromatic, and utterly satisfying. Pair with creamy mashed potatoes or roasted vegetables for a truly show-stopping meal you'll crave again and again!
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Recipe Information
Ingredients
- 2 pieces (12-16 oz each) Rib eye steaks
- 2 teaspoons Salt (preferably kosher salt)
- 2 teaspoons Freshly ground black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 pieces Garlic cloves (smashed)
- 2 pieces Fresh rosemary sprigs
- 2 pieces Fresh thyme sprigs
Instructions
Remove the rib eye steaks from the fridge about 30-40 minutes before cooking to allow them to come to room temperature. This ensures even cooking.
Pat the steaks dry with paper towels to remove any excess moisture. This helps achieve a great sear.
Season both sides of the steaks generously with salt, black pepper, and garlic powder. Press the seasoning into the meat to ensure it sticks.
Heat a large cast-iron skillet over medium-high heat until smoking hot. This will help create a crust on the steaks.
Add olive oil to the hot skillet, swirling to coat the base evenly.
Carefully place the rib eye steaks into the skillet. Avoid overcrowding; cook one at a time if necessary. Sear the steaks for 3-4 minutes on one side without moving them, allowing a crust to form.
Flip the steaks and sear the other side for 3-4 minutes, forming a crust on that side as well.
Reduce the heat to medium-low. Add the butter, smashed garlic cloves, rosemary, and thyme sprigs to the skillet.
Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and aromatics for an additional 1-2 minutes. This enhances flavor and keeps the meat moist.
Check the internal temperature of the steaks using a meat thermometer: 120°F for rare, 130°F for medium-rare, 140°F for medium, 150°F for medium-well, and 160°F for well-done.
Once the desired doneness is reached, remove the steaks from the skillet and transfer them to a cutting board. Let the steaks rest for 5-10 minutes to allow the juices to redistribute.
Slice against the grain and serve immediately with your favorite sides, such as mashed potatoes or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
1432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 4586 mg | 199% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 0.2 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
