Rhubarb Slush
Cool off with the refreshingly fruity burst of Rhubarb Slush, a vibrant frozen treat that perfectly balances tangy rhubarb with citrusy sweetness. This easy-to-make summer drink combines simmered rhubarb, fresh lemon and orange juice, and a touch of sparkling fizz for a delightful texture and flavor. The recipe is freezer-friendly and ideal for entertaining, as it can be prepped ahead of time and customized with your choice of Sprite, 7Up, or sparkling water for an effervescent finish. Perfectly suited for hot afternoons or garden parties, this crowd-pleasing slush is as simple as it is stunning—ready to be scooped, sipped, and savored!
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Recipe Information
Ingredients
- 4 cups Rhubarb
- 6 cups Water
- 2 cups Granulated sugar
- 0.5 cup Lemon juice
- 0.5 cup Orange juice
- 2 cups Sprite, 7Up, or sparkling water
Instructions
Trim and chop the rhubarb into small pieces (approximately 1-inch chunks).
In a large pot, combine the chopped rhubarb and 6 cups of water.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 15-20 minutes, or until the rhubarb is soft and breaking apart.
Strain the cooked rhubarb through a fine-mesh strainer or cheesecloth into a large bowl to separate the liquid. Discard the solids.
While the strained rhubarb liquid is still warm, stir in the granulated sugar until fully dissolved.
Add the lemon juice and orange juice to the sweetened rhubarb liquid and stir well to combine.
Allow the mixture to cool completely to room temperature, then pour it into a freezer-safe container.
Place the container in the freezer for at least 4 hours, or until the mixture becomes slush-like. Stir with a fork every hour or so to prevent it from freezing solid.
To serve, scoop the rhubarb slush into glasses and top each serving with a splash of Sprite, 7Up, or sparkling water for added fizz.
Garnish with a slice of lemon or fresh mint, if desired, and enjoy immediately.
Nutrition Facts
Calories |
2486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 635.8 g | 231% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 599.4 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 806 mg | 62% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 2587 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
