Rosemary Lemon Rhubarb Spritzer
Bright, zesty, and refreshingly unique, this Rosemary Lemon Rhubarb Spritzer is the perfect drink to elevate your next gathering or simply pamper yourself on a sunny afternoon. This effervescent mocktail combines the tart tang of fresh rhubarb, the citrusy zing of lemon juice, and the aromatic warmth of fresh rosemary for a sophisticated flavor profile that's both invigorating and elegant. A homemade rhubarb-rosemary syrup serves as the centerpiece, effortlessly balanced by sparkling water and served over ice for a bubbly finish. Garnished with lemon slices and sprigs of rosemary, this dazzling drink is as visually stunning as it is delicious. With a quick prep time and natural ingredients, this spritzer makes a delightful non-alcoholic option that will impress your guests and refresh your senses. Perfect for spring and summer, this recipe is a must-try for anyone seeking a creative and seasonal beverage.
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Recipe Information
Ingredients
- 2 cups Fresh rhubarb
- 0.5 cups Granulated sugar
- 2 sprigs Fresh rosemary
- 1 cups Water
- 0.5 cups Fresh lemon juice
- 4 cups Sparkling water
- 2 cups Ice
- for garnish Lemon slices
- for garnish Fresh rosemary sprigs
Instructions
Wash the rhubarb and chop it into small pieces.
In a medium saucepan, combine the rhubarb, sugar, rosemary sprigs, and water.
Bring the mixture to a boil over medium heat, then reduce the heat to a simmer.
Cook for 10-12 minutes, stirring occasionally, until the rhubarb has softened and the mixture has thickened slightly.
Remove the saucepan from the heat and let the mixture cool to room temperature.
Strain the mixture through a fine-mesh sieve into a bowl or jar, pressing the solids to extract as much liquid as possible. Discard the solids.
Add the fresh lemon juice to the strained syrup and stir to combine.
Fill glasses with ice cubes and pour 1/4 cup of the rhubarb-lemon-rosemary syrup into each glass.
Top each glass with 1 cup of sparkling water and gently stir.
Garnish with lemon slices and fresh rosemary sprigs before serving.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 125.4 g | 46% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 107.6 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
