Rhubarb Sauce with Zest
Brighten up your desserts and breakfasts with this tangy and aromatic Rhubarb Sauce with Zest. This quick and easy recipe transforms fresh rhubarb into a luscious, velvety sauce infused with the citrusy zing of orange and lemon zest, complemented by a hint of vanilla. With just 10 minutes of prep and a short simmer on the stove, this versatile sauce captures the perfect balance of tart and sweet, making it an ideal topping for pancakes, yogurt, ice cream, or even roasted meats. The subtle addition of salt enhances the flavors, while its vibrant color adds a touch of elegance to any dish. Whip up a batch and enjoy a taste of seasonal brightness in every spoonful!
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Recipe Information
Ingredients
- 4 cups (diced) rhubarb stalks
- 0.75 cups granulated sugar
- 0.5 cups water
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Instructions
Wash the rhubarb stalks thoroughly and trim off the ends. Dice the stalks into small, even pieces (approximately 1/2-inch chunks).
In a medium-sized saucepan, combine the diced rhubarb, granulated sugar, and water.
Place the saucepan over medium heat. Stir the mixture occasionally until the sugar dissolves and the rhubarb begins to release its juices.
Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally, until the rhubarb breaks down into a soft, sauce-like consistency.
Remove the saucepan from the heat and stir in the orange zest, lemon zest, vanilla extract, and salt. Mix well to incorporate the flavors evenly.
Allow the sauce to cool slightly before transferring it to a jar or container. Serve warm, room temperature, or chilled, depending on preference.
Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 197.4 g | 72% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 161.7 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 876 mg | 67% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 2906 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
