Rhubarb Strawberry Compote
Bright, tangy, and perfectly sweet, Rhubarb Strawberry Compote is a simple yet irresistible fruit topping that transforms any dish into a delightful treat. With its vibrant mix of tender rhubarb, juicy strawberries, and a hint of citrus from fresh orange juice and zesty lemon, this compote strikes a beautiful balance of flavors. A splash of vanilla extract adds a subtle warmth, making it a versatile addition to breakfast or dessert. In just 25 minutes, you can create this easy, one-pan recipe that’s perfect for drizzling over pancakes, swirling into yogurt, or pairing with ice cream. Plus, it's a make-ahead-friendly recipe, staying fresh in the fridge for up to a week. Whether you're looking for a seasonal fruit topping or a new way to enjoy rhubarb, this homemade compote is a must-try!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups rhubarb
- 2 cups strawberries
- 0.75 cups granulated sugar
- 0.25 cups orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Instructions
Wash and trim the rhubarb, then chop it into ½-inch pieces.
Hull the strawberries and slice them in half or quarters, depending on their size.
In a medium saucepan, combine the chopped rhubarb, strawberries, sugar, and orange juice. Stir well to coat the fruit in the sugar and juice.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
Once the mixture begins to break down, reduce the heat to low and continue simmering for 10-15 minutes, or until the rhubarb is tender and the strawberries are soft. Stir occasionally to prevent sticking.
Remove the saucepan from the heat and stir in the vanilla extract and lemon zest.
Allow the compote to cool slightly before serving. Serve warm or cold as a topping for pancakes, yogurt, ice cream, or your favorite desserts.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 40.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
