Revised Betty Crocker Pineapple Chutney
Elevate your condiment game with this **Revised Betty Crocker Pineapple Chutney**, a sweet and tangy masterpiece infused with bold spices and tropical flavors. Fresh pineapple takes center stage, complemented by the zing of grated ginger, a touch of heat from red pepper flakes, and the warmth of ground cinnamon and allspice. This chutney is simmered to perfection in a rich mixture of apple cider vinegar and brown sugar, creating a jam-like consistency that balances sweet, savory, and spicy notes. Perfect as a dip, spread, or topping, it pairs beautifully with grilled meats, creamy cheeses, roasted vegetables, or even flatbreads. Ready in under an hour and versatile for any occasion, this refrigerator-friendly chutney is a must-have addition to your pantry staples.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Fresh pineapple (diced)
- 0.5 cup Yellow onion (finely chopped)
- 0.5 cup Raisins
- 0.5 cup Apple cider vinegar
- 0.75 cup Brown sugar (packed)
- 1 tablespoon Fresh ginger (grated)
- 2 cloves Garlic cloves (minced)
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground allspice
- 0.25 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 cup Water
Instructions
Peel, core, and dice the pineapple into small, bite-sized pieces. Finely chop the yellow onion, grate the fresh ginger, and mince the garlic cloves.
In a medium-sized saucepan, combine the diced pineapple, chopped onion, raisins, apple cider vinegar, brown sugar, grated ginger, and minced garlic.
Add the ground cinnamon, ground allspice, red pepper flakes, salt, and water to the saucepan. Stir the mixture well to evenly incorporate the spices.
Place the saucepan on the stove over medium heat. Bring the mixture to a gentle simmer while stirring occasionally to prevent sticking.
Reduce the heat to low and let the chutney cook uncovered for 35-40 minutes. Stir occasionally to ensure the sugar doesn't caramelize at the bottom of the pan. The chutney should thicken and the flavors should meld as it cooks.
Once the chutney has thickened to a jam-like consistency, remove the saucepan from the heat and let it cool to room temperature.
Transfer the cooled chutney to a sterilized jar or airtight container. Store it in the refrigerator for up to 2 weeks.
Serve the pineapple chutney as a topping, dip, or condiment with grilled meats, cheeses, roasted veggies, or flatbreads!
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 316.5 g | 115% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 278.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
