Peach Ginger Chutney in the Crock Pot
Elevate your condiment game with this irresistible Peach Ginger Chutney, slow-cooked to perfection in a crock pot. Bursting with the vibrant sweetness of ripe peaches, the zing of fresh grated ginger, and the subtle warmth of cinnamon, allspice, and cloves, this chutney strikes the perfect balance of sweet, tangy, and spicy. Enhanced with golden raisins and a hint of red pepper flakes for depth and a gentle kick, it slowly simmers to a luscious consistency over 4 hours, filling your home with a tantalizing aroma. Perfect as a topping for grilled meats, a spread for sandwiches, or a companion to your favorite cheese platter, this easy, make-ahead recipe is not only convenient but also a showstopper at any meal. With just 15 minutes of prep time and long-term storage potential, this crock pot chutney combines bold flavors with effortless preserving. If you're looking to explore the world of homemade condiments, this Peach Ginger Chutney is a sweet and savory must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups fresh peaches, peeled, pitted, and diced
- 2 tablespoons fresh ginger, grated
- 1 cup red onion, finely chopped
- 1 cup golden raisins
- 3 cups brown sugar
- 1.5 cups apple cider vinegar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground allspice
- 0.5 teaspoon ground cloves
- 0.25 teaspoon red pepper flakes
- 1 teaspoon salt
Instructions
Prepare the peaches by peeling, pitting, and dicing them into small chunks, then set aside.
In a crock pot, combine the diced peaches, grated ginger, chopped red onion, and golden raisins.
Add the brown sugar, apple cider vinegar, ground cinnamon, ground allspice, ground cloves, red pepper flakes, and salt to the crock pot.
Give everything a good stir to combine the ingredients evenly.
Set the crock pot to low heat and cook for 4 hours. Stir occasionally to prevent any sticking or uneven cooking.
After 4 hours, check the consistency. If the chutney is too liquid for your preference, remove the lid and cook on high for 30 minutes to an hour, or until it thickens.
Once the chutney has reached your desired consistency, taste and adjust the seasoning if needed, then let it cool slightly.
Transfer the chutney to sterilized jars or airtight containers. Allow it to cool fully before sealing.
Store in the refrigerator for up to 3 weeks or process the jars in a water bath for long-term storage.
Nutrition Facts
Calories |
2877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2554 mg | 111% | |
| Total Carbohydrate | 720.7 g | 262% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 661.2 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 657 mg | 51% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 5158 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
