H P Steak Sauce
Transform your homemade steak experience with this rich and tangy H P Steak Sauce recipe, a savory blend of bold flavors that’s perfect for steak, burgers, and grilled favorites. Crafted with pantry staples like tomato paste, apple cider vinegar, and a touch of molasses, this sauce also incorporates tamarind paste and brown sugar for an irresistible balance of sweet and tangy. Infused with warm spices like ground allspice, mustard powder, and ginger, every spoonful carries a layer of complex, smoky depth. Slow-simmered to perfection and finished with a splash of Worcestershire and soy sauce for umami richness, this sauce thickens beautifully to cling to every bite of your dish. Prepare this vibrant condiment ahead of time and let it rest to fully develop its flavor—your taste buds will thank you. Make this restaurant-quality steak sauce at home and elevate your BBQ game with ease!
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Recipe Information
Ingredients
- 3 tablespoons Tomato paste
- 1 cup Apple cider vinegar
- 1 tablespoon Tamarind paste
- 2 tablespoons Molasses
- 3 tablespoons Brown sugar
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons Ground allspice
- 0.25 teaspoons Ground black pepper
- 0.5 teaspoons Ground ginger
- 0.5 teaspoons Mustard powder
- 0.5 teaspoons Salt
- 1 cup Water
- 2 tablespoons Raisins
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
Instructions
In a medium saucepan over medium heat, combine the water, chopped onion, and minced garlic. Cook for 5 minutes, stirring occasionally, until the onion has softened.
Add the raisins, tamarind paste, and apple cider vinegar to the saucepan. Stir well and let the mixture simmer for 10 minutes, allowing the raisins to soften.
Transfer the mixture to a blender or use an immersion blender to puree until smooth. Return the mixture to the saucepan.
Add the tomato paste, molasses, brown sugar, soy sauce, Worcestershire sauce, ground allspice, ground black pepper, ground ginger, mustard powder, and salt to the saucepan. Stir well to combine.
Bring the sauce to a gentle simmer over low heat. Continue cooking for 15 minutes, stirring frequently, until the sauce thickens slightly and the flavors meld together.
Taste and adjust the seasoning if needed. If the sauce is too thick, add a little more water to reach your desired consistency.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Transfer the sauce to a clean, airtight jar or bottle. Refrigerate for at least 24 hours before using to allow the flavors to develop further.
Store in the fridge for up to 2 weeks and enjoy with your favorite steaks, burgers, or grilled dishes!
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 115.1 g | 42% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 95.6 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2009 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
