Classic Corned Beef Sandwich
Savor the irresistible flavors of a **Classic Corned Beef Sandwich**, a timeless deli favorite that's perfect for lunch or a quick dinner. This hearty masterpiece features tender slices of corned beef layered between slices of buttery, toasted rye bread, complemented by tangy sauerkraut seasoned with caraway seeds for a bold kick. Melted Swiss cheese adds a creamy richness, while the zesty Russian dressing ties everything together in a symphony of flavor. Easy to prepare in just 20 minutes, this satisfying sandwich is seared to golden perfection in a skillet, delivering a crisp crust that contrasts beautifully with the gooey, cheesy interior. Ideal for anyone craving a flavorful comfort food classic, this recipe is a surefire crowd-pleaser that will elevate your sandwich game. Serve warm for the ultimate deli-style experience!
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Recipe Information
Ingredients
- 8 ounces corned beef
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 cup sauerkraut
- 0.25 cup Russian dressing
- 2 tablespoons butter
- 0.5 teaspoon caraway seeds
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by draining and rinsing the sauerkraut under cold water. Squeeze out any excess liquid and set aside.
In a skillet over medium heat, add the sauerkraut, caraway seeds, salt, and pepper. Cook for about 3-4 minutes until warmed through. Remove from heat.
Spread the Russian dressing on one side of each slice of rye bread.
Layer corned beef, Swiss cheese, the cooked sauerkraut, and another slice of cheese on two of the bread slices with the dressing side up.
Top each stack with the remaining bread slices, dressing side facing down.
Spread butter generously on the outside of each sandwich.
Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet.
Cook for about 3-4 minutes per side or until the bread is golden brown and the cheese is melted.
Remove from the heat and let them cool slightly before slicing in half diagonally.
Serve the corned beef sandwiches warm and enjoy!
Nutrition Facts
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 5449 mg | 237% | |
| Total Carbohydrate | 93.3 g | 34% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 23.4 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1262 mg | 97% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
