Reuben Casserole for Two
Savor all the classic flavors of a Reuben sandwich in this warm and inviting Reuben Casserole for Two, perfect for an intimate dinner or a cozy lunch. This quick and easy comfort food layers buttery rye bread, tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all topped with a drizzle of Thousand Island dressing and optional caraway seeds for a traditional touch. Baked to golden perfection in just 25 minutes, this small-batch casserole is an effortless way to satisfy your craving for deli-inspired flavors without the fuss of making individual sandwiches. Whether you're indulging in a nostalgic favorite or discovering it for the first time, this casserole is sure to become a go-to for hearty, satisfying meals.
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Recipe Information
Ingredients
- 2 slices Rye bread
- 6 ounces Corned beef
- 1 cup Sauerkraut
- 4 slices Swiss cheese
- 0.25 cup Thousand Island dressing
- 2 tablespoons Butter
- 0.5 teaspoon Caraway seeds (optional)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly spray a small casserole dish (about 6x6 inches or similar) with cooking spray.
Butter both sides of the rye bread slices and cut them into bite-sized cubes.
Spread half of the cubed rye bread evenly across the bottom of the prepared casserole dish.
Layer half of the corned beef slices over the bread cubes, followed by half of the sauerkraut and two slices of Swiss cheese.
Drizzle half of the Thousand Island dressing over the cheese layer and sprinkle with caraway seeds, if using.
Repeat the layers with the remaining bread cubes, corned beef, sauerkraut, cheese, and dressing.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the top is lightly browned.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy your comforting Reuben Casserole for Two!
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 2111 mg | 92% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 5.5 g | 19% | |
| Total Sugars | 8.3 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 438 mg | 34% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
