Get ready to elevate comfort food to a whole new level with this irresistible Reuben Pierogi Bake! This recipe combines the hearty satisfaction of potato and cheese pierogies with the classic flavors of a deli-style Reuben sandwich. Layers of tender pierogies are smothered in buttery sautéed sauerkraut, savory chopped corned beef, and gooey, melted Swiss cheese, then topped with a drizzle of tangy Thousand Island dressing for the perfect finishing touch. Effortlessly easy to prepare and brimming with bold, nostalgic flavors, this casserole-style dish is perfect for busy weeknights or as a crowd-pleasing centerpiece at your next gathering. Whether you're a pierogi lover, Reuben enthusiast, or simply in search of a delicious one-pan meal, this recipe delivers comfort with every bite!
No directions provided.
Calories |
2914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.7 g | 227% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 7644 mg | 332% | |
| Total Carbohydrate | 194.7 g | 71% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 29.0 g | ||
| Protein | 140.0 g | 280% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1827 mg | 141% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1967 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.