Get ready to elevate comfort food to a whole new level with this irresistible Reuben Pierogi Bake! This recipe combines the hearty satisfaction of potato and cheese pierogies with the classic flavors of a deli-style Reuben sandwich. Layers of tender pierogies are smothered in buttery sautéed sauerkraut, savory chopped corned beef, and gooey, melted Swiss cheese, then topped with a drizzle of tangy Thousand Island dressing for the perfect finishing touch. Effortlessly easy to prepare and brimming with bold, nostalgic flavors, this casserole-style dish is perfect for busy weeknights or as a crowd-pleasing centerpiece at your next gathering. Whether you're a pierogi lover, Reuben enthusiast, or simply in search of a delicious one-pan meal, this recipe delivers comfort with every bite!
No directions provided.
Calories |
2892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 8001 mg | 348% | |
| Total Carbohydrate | 197.1 g | 72% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 30.0 g | ||
| Protein | 140.6 g | 281% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1907 mg | 147% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.