Reuben Grill
Delightfully savory and irresistibly melty, the Reuben Grill is a classic sandwich lovers' dream come true. Layered with tender slices of corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese, all nestled between hearty rye bread, this sandwich is grilled to golden perfection. With just 10 minutes of prep and 15 minutes of cook time, you can whip up this comforting deli-style favorite in no time. Perfectly crisp on the outside and bursting with flavor in every bite, the Reuben Grill is ideal for a quick lunch, casual dinner, or a meal that's sure to impress. Serve it hot with a side of potato chips or a dill pickle for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 4 slices sliced rye bread
- 8 ounces corned beef
- 4 slices Swiss cheese
- 1 cup sauerkraut
- 0.25 cup Thousand Island dressing
- 2 tablespoons unsalted butter
Instructions
Begin by preparing the sandwiches. Lay out the rye bread slices on a flat surface.
Spread about 1/2 tablespoon of Thousand Island dressing on one side of each slice of bread.
On two slices of bread, layer 4 ounces of corned beef evenly, followed by 1/2 cup of sauerkraut, and then 2 slices of Swiss cheese.
Top each sandwich with the remaining slices of bread, dressing side down, to create two sandwiches.
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.
Place one sandwich in the pan and cook for 3-4 minutes on one side, pressing gently with a spatula to ensure even browning. Flip the sandwich carefully and cook for another 3-4 minutes, or until the bread is golden brown and the cheese is melted.
Remove the sandwich from the pan, add the remaining 1 tablespoon of butter, and repeat the cooking process with the second sandwich.
Once both sandwiches are cooked, use a sharp knife to slice each sandwich in half diagonally.
Serve immediately, and enjoy your warm, melty Reuben Grill!
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 4541 mg | 197% | |
| Total Carbohydrate | 87.5 g | 32% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 19.3 g | ||
| Protein | 85.9 g | 172% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1239 mg | 95% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
