Little Reubens
Looking for a crowd-pleasing appetizer packed with bold, classic flavors? These "Little Reubens" are miniaturized versions of the famous Reuben sandwich, perfect for game days, holiday gatherings, or any casual get-together. Built on hearty mini rye bread slices, each bite is layered with tender corned beef, tangy sauerkraut, melty Swiss cheese, and a zesty touch of Thousand Island dressing. Lightly toasted to golden perfection in butter, they deliver a satisfying crunch with every bite. Quick and easy to prepare in just 20 minutes, these savory, bite-sized treats are guaranteed to impress. Serve them warm, cut in halves for easy handling, and enjoy the irresistible combination of textures and flavors.
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Recipe Information
Ingredients
- 16 pieces Mini rye bread slices
- 8 ounces Corned beef
- 8 slices Swiss cheese
- 1 cup Sauerkraut
- 0.5 cup Thousand Island dressing
- 2 tablespoons Unsalted butter
Instructions
Preheat a large skillet or griddle over medium heat.
Spread a thin layer of Thousand Island dressing on one side of each mini rye bread slice.
Divide the corned beef into 16 portions and place a portion on top of 8 slices of the rye bread (the side with the dressing).
Add a heaping tablespoon of sauerkraut on top of the corned beef.
Cut the Swiss cheese slices in half and place a half slice on top of the sauerkraut on each sandwich.
Top each sandwich with another piece of rye bread, dressing side down, to close the sandwich.
Melt 1 tablespoon of butter in the heated skillet or griddle. Place the sandwiches in the skillet in batches, ensuring they have enough space to cook evenly.
Toast the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is fully melted. Add more butter as needed for additional batches.
Remove the sandwiches from the skillet and allow them to cool slightly before serving. Cut each sandwich in half for a more appetizer-sized serving if desired.
Serve warm and enjoy your Little Reubens!
Nutrition Facts
Calories |
2589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 6669 mg | 290% | |
| Total Carbohydrate | 268.0 g | 97% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 42.6 g | ||
| Protein | 147.4 g | 295% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2412 mg | 186% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1702 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
