Easy Reuben Sandwich Slices
Transform your lunch game with these irresistible Easy Reuben Sandwich Slices, a crowd-pleasing twist on the deli classic. Layered with tangy sauerkraut, savory corned beef, and creamy Swiss cheese between buttery, golden rye bread, these sandwiches are perfectly crisped on a griddle for ultimate flavor. A generous spread of Thousand Island dressing ties everything together, delivering that signature Reuben taste in every bite. Ready in just 20 minutes and sliced into shareable portions, this recipe is ideal for a quick meal, party appetizer, or comforting snack. Perfectly balanced and packed with bold flavors, these easy-to-make sandwich slices bring the charm of a classic deli right to your kitchen.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 slices Rye bread
- 8 slices Swiss cheese
- 8 slices Corned beef
- 1 cup Sauerkraut
- 0.5 cup Thousand Island dressing
- 4 tablespoons Unsalted butter
Instructions
Preheat a large skillet or griddle over medium heat.
Spread a thin layer of Thousand Island dressing on one side of each slice of rye bread.
Place one slice of Swiss cheese on the non-dressed side of 4 slices of bread.
Top the Swiss cheese with a slice of corned beef and a few tablespoons of sauerkraut, spreading evenly.
Place another slice of Swiss cheese on top of the sauerkraut layer.
Top with the remaining slices of dressed rye bread, dressing-side down, to form 4 sandwiches.
Spread 1/2 tablespoon of butter on the outside of each slice of bread.
Place the sandwiches on the preheated skillet or griddle, pressing down gently with a spatula.
Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes.
Using a serrated knife, slice each sandwich into thirds or quarters for easy serving.
Serve immediately and enjoy!
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1586 mg | 69% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 8.7 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 437 mg | 34% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
