Mini Reuben Appetizers
Elevate your appetizer game with these irresistible Mini Reuben Appetizers! Perfect for parties, game days, or any gathering, these bite-sized delights pack all the classic flavors of a traditional Reuben sandwich into a two-inch square. Crafted from hearty rye bread, savory corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, each piece is brushed with melted butter for a golden, crispy finish. Ready in just 20 minutes, this quick and easy recipe combines a hint of nostalgia with modern, crowd-pleasing appeal. Serve them warm and watch as these mini bites become the most requested treat at the table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices Rye bread
- 8 slices Corned beef
- 4 slices Swiss cheese
- 0.5 cup Sauerkraut
- 0.25 cup Thousand Island dressing
- 2 tablespoons Unsalted butter
Instructions
1. Preheat the oven to 375°F (190°C).
2. Using a cookie cutter or knife, cut each slice of rye bread into 2-inch squares. You should get about 4 squares per slice.
3. Lay the rye bread squares onto a baking sheet lined with parchment paper.
4. Spread a small amount of Thousand Island dressing on each rye square with a butter knife or spoon.
5. Cut each slice of Swiss cheese into quarters to create smaller pieces that fit the bread squares.
6. Layer each rye square with a piece of corned beef, a small spoonful of sauerkraut, and a piece of Swiss cheese.
7. Warm the butter in a small saucepan or the microwave until melted, and lightly brush it onto the edges of the bread squares using a pastry brush.
8. Bake the assembled appetizers in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for 2-3 minutes before serving.
10. Serve warm and enjoy these delicious Mini Reuben Appetizers!
Nutrition Facts
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 5044 mg | 219% | |
| Total Carbohydrate | 150.0 g | 55% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 23.4 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1330 mg | 102% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
