Reuben Brats
Say hello to your new favorite fusion dish: Reuben Brats! This delicious recipe combines the hearty flavors of classic bratwurst with the tangy, savory elements of a Reuben sandwich for an irresistible meal. Juicy bratwurst links are simmered to perfection, then browned for a flavorful char before being nestled in toasted buns. They're topped with warm, seasoned sauerkraut infused with a hint of caraway, melty Swiss cheese, and a generous drizzle of creamy Thousand Island dressing. Perfect for casual weeknight dinners or game-day gatherings, these Reuben Brats pair beautifully with a cold beer and a side of crispy fries. Ready in just 35 minutes, this innovative take on two beloved classics is guaranteed to impress your taste buds.
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Recipe Information
Ingredients
- 4 links bratwurst
- 4 pieces hot dog buns or brat buns
- 1.5 cups sauerkraut
- 4 slices Swiss cheese slices
- 0.5 cups Thousand Island dressing
- 2 tablespoons unsalted butter
- 1 teaspoon caraway seeds (optional)
- 1 cup water or beer
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
Instructions
In a large skillet or saucepan, add the bratwurst and water (or beer, if using). Cover the skillet and bring to a simmer over medium heat. Cook for about 10 minutes, or until the bratwurst is fully cooked.
Remove the lid, drain any excess liquid, and allow the bratwurst to brown in the skillet over medium-high heat. Turn occasionally for even browning (about 5 minutes).
While the bratwurst is cooking, in a small saucepan, melt 2 tablespoons of butter over medium heat. Add the sauerkraut, caraway seeds (if using), salt, and black pepper. Cook for 3-5 minutes until the sauerkraut is heated through. Set aside.
Preheat your oven to broil. Place the buns on a baking sheet and lightly toast them under the broiler (about 1-2 minutes). Keep an eye on them to prevent burning.
To assemble the Reuben Brats, place each cooked bratwurst into a toasted bun. Top with a generous scoop of warm sauerkraut and a slice of Swiss cheese.
Return the assembled brats to the broiler for another 1-2 minutes, or until the cheese is melted and bubbly.
Drizzle each brat with Thousand Island dressing just before serving. Add extra dressing on the side, if desired.
Serve immediately while warm and enjoy your Reuben Brats!
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1916 mg | 83% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 9.2 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 410 mg | 32% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 539 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
