Retro One Pot Macaroni Supper
Bring back the nostalgia of classic comfort food with this hearty and flavorful Retro One Pot Macaroni Supper! Perfect for busy weeknights, this one-pot wonder combines tender elbow macaroni, savory ground beef, and a rich tomato base infused with aromatic garlic, onion, and a medley of spices. Simmered to perfection in beef broth and finished with melty cheddar cheese, this simple yet satisfying dish delivers big on flavor with minimal effort and cleanup. Garnished with fresh parsley for a pop of color, this family-friendly meal is ready in just 35 minutes and serves six hungry appetites. Perfectly cozy and timeless, this recipe will take you back to the classics with every bite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 14.5 ounces diced tomatoes (with juice)
- 3 tablespoons tomato paste
- 2 cups uncooked elbow macaroni
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Drain any excess fat if necessary.
Add the diced onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional minute, until fragrant.
Add the diced tomatoes (with juice) and tomato paste to the pot, stirring to combine.
Stir in the uncooked elbow macaroni, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and black pepper. Mix well to ensure the macaroni is fully submerged in the liquid.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and has absorbed most of the liquid.
Remove the pot from the heat and stir in the shredded cheddar cheese until melted and well combined.
Let the dish sit for 2-3 minutes to thicken slightly before serving.
Serve hot, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 6358 mg | 276% | |
| Total Carbohydrate | 219.6 g | 80% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 31.9 g | ||
| Protein | 142.2 g | 284% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1105 mg | 85% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 3676 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
