Renshaw Dip
Elevate your appetizer game with the irresistible Renshaw Dip, a creamy, cheesy, flavor-packed delight perfect for any gathering. This quick and easy dip combines tangy sour cream, velvety cream cheese, and sharp shredded cheddar for a rich, indulgent base. Flavored with a dash of Worcestershire sauce, aromatic garlic and onion powders, a hint of fresh lemon juice, and a sprinkle of finely chopped chives, this dip balances savory and zesty notes beautifully. Ready in just 10 minutes (plus a quick chill to enhance the flavors), the Renshaw Dip pairs perfectly with tortilla chips, fresh veggies, crackers, or warm pita bread. Whether you're hosting a party or snacking solo, this creamy dip will keep everyone reaching for more.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 4 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Chives, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
In a medium-sized mixing bowl, add the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend them until smooth and creamy.
Add the shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and lemon juice to the bowl. Mix everything thoroughly until well combined.
Fold in the finely chopped chives gently using a spatula to ensure even distribution without overmixing.
Taste the dip and adjust seasoning if needed by adding a little more salt, pepper, or Worcestershire sauce to suit your preference.
Transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your choice of dippers, such as tortilla chips, fresh vegetable sticks, crackers, or slices of warm pita bread. Enjoy!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2641 mg | 115% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 21.2 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1260 mg | 97% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
