Creamy Chive Cucumber Cups
Transform your appetizer game with these refreshing and elegant Creamy Chive Cucumber Cups, the perfect bite-sized treat for any occasion. Crisp English cucumbers form the base of these delightful cups, filled with a luscious blend of cream cheese, tangy sour cream, and aromatic fresh chives. A touch of zesty lemon juice and a sprinkle of garlic powder elevate the creamy filling, while optional paprika and dill garnish add vibrant color and earthy flavor. Ready in just 20 minutes with no cooking required, this easy appetizer is light, satisfying, and wonderfully refreshing. Serve them chilled for a stylish finger food option that's perfect for summer parties, holiday gatherings, or an indulgent snack.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 pieces English cucumbers
- 8 ounces Cream cheese, softened
- 2 tablespoons Sour cream
- 2 tablespoons Fresh chives, finely chopped
- 1 teaspoon Lemon juice
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
- 1 tablespoon Fresh dill (optional, for garnish)
Instructions
Wash the cucumbers thoroughly and pat them dry with a clean kitchen towel.
Cut each cucumber into 1-inch thick slices to create approximately 16-20 pieces in total.
Using a melon baller or a small spoon, carefully scoop out a small well in the center of each cucumber slice, leaving the bottom intact to form a cup. Be cautious not to scoop too deeply.
In a medium mixing bowl, combine the softened cream cheese, sour cream, chopped chives, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth and creamy.
Transfer the cream cheese mixture into a piping bag or a resealable plastic bag with one corner snipped off for easier filling.
Pipe the chive cream mixture into each cucumber cup, filling them just to the top.
If desired, sprinkle a pinch of paprika over the filling for a pop of color and garnish with a small sprig of fresh dill.
Arrange the Creamy Chive Cucumber Cups on a serving platter and refrigerate for at least 10 minutes to chill before serving.
Serve cold and enjoy as a light and refreshing appetizer!
Nutrition Facts
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.5 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
