Renette Apple Dessert
Indulge in the rustic charm of our Renette Apple Dessert, a classic baked treat perfect for cozy evenings and festive gatherings. This recipe showcases the delicate sweetness and slight tartness of Renette apples, paired beautifully with a spiced cinnamon-vanilla infusion. Topped with a buttery, crumbly layer made from scratch, this dessert achieves the perfect balance of warmth and texture. With a quick preparation time of just 15 minutes and a golden bake in the oven, it’s an effortless yet impressive dish. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate its comforting flavors. Whether you’re hosting guests or craving a homemade delight, this Renette Apple Dessert will leave everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 medium Renette apples
- 100 grams Granulated sugar
- 100 grams All-purpose flour
- 80 grams Unsalted butter
- 1 teaspoon Cinnamon powder
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a baking dish and set aside.
Peel, core, and slice the Renette apples into thin wedges. Place the apple slices into a large mixing bowl.
Add the lemon juice, 50 grams of granulated sugar, cinnamon powder, and vanilla extract to the apples. Toss well to coat evenly, then transfer the mixture to the prepared baking dish.
In a separate bowl, prepare the crumble topping by combining the all-purpose flour, remaining 50 grams of granulated sugar, and a pinch of salt.
Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to blend the butter into the flour until the mixture resembles coarse breadcrumbs.
Sprinkle the crumble topping evenly over the apples in the baking dish, ensuring full coverage.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the crumble topping is golden brown and the apples are bubbling underneath.
Remove the dessert from the oven and let it cool slightly for 5 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 264.0 g | 96% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 161.1 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
