Quick Apple Cobbler
Indulge in the comforting flavors of autumn with this Quick Apple Cobbler, a dessert that combines ease with irresistible taste. Perfect for busy weeknights or impromptu gatherings, this recipe takes just 15 minutes to prepare and features tender, cinnamon-spiced apple slices layered over a buttery, golden-baked batter. The secret to its simplicity lies in the no-fuss technique—pouring the batter over melted butter and letting it rise deliciously around the fruit as it bakes. With a hint of nutmeg and a splash of vanilla for depth, this cobbler strikes the perfect balance of sweet and spiced. Serve it warm with a scoop of creamy vanilla ice cream for a crowd-pleasing treat that's sure to become your go-to dessert. Keywords: Quick Apple Cobbler, easy dessert recipe, cinnamon apple cobbler, fall baking, comfort food recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Apples
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice to the apples. Toss until the apples are evenly coated. Set aside.
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Melt the unsalted butter in a microwave-safe dish or saucepan, then pour it into the bottom of a 9x9-inch baking dish, tilting to evenly coat the bottom.
To the flour mixture, add the milk and vanilla extract. Mix until a smooth batter forms.
Pour the batter over the melted butter in the baking dish, but do not stir.
Spoon the apple mixture evenly over the batter. Again, do not stir; as the cobbler bakes, the batter will rise around the fruit.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and set.
Let the cobbler cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1116 mg | 49% | |
| Total Carbohydrate | 339.1 g | 123% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 218.4 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 284 mg | 22% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
